![]() Raw eggs are another ingredient in dough and batter that can make you or your loved ones sick. Raw and lightly cooked eggs can contain Salmonella, a germ that causes food poisoning. Throw away any recalled flour or baking mixes you have. It’s a good idea to check your pantry to see if you have any flour or baking mixes that have been recalled in recent years (search FDA’s recall list ). Flour and baking mixes containing flour have long shelf lives, meaning they do not go bad quickly. Some of these investigations led to recalls. Germs are killed only when flour is baked or cooked.ĬDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023. You can get sick if you eat unbaked dough or batter made with flour containing germs. Steps like grinding grain and bleaching flour don’t kill harmful germs-and these germs can end up in flour or baking mixes you buy at the store. These harmful germs can contaminate grain while it’s still in the field or flour while it’s being made. That means it hasn’t been treated to kill germs that cause food poisoning, such as Escherichia coli (E. Raw Dough Can Contain Germs That Make You Sickįlour doesn’t look like a raw food, but most flour is raw. ![]()
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